Matcha green tea is a specially grown and processed green tea, known for its high levels of anti-oxidants and other health benefits. Matcha is revered in Japan, China and Korea for exactly these health benefits.
The processing of the tea leaves is what separates matcha from other tea. The plants are covered for about 20 days before harvesting, which slows down plant growth and increases the chlorophyll levels in the plants, and also increases the darkness of the leaves, while increased amounts of amino acids like theanine are produced. Then only the best quality leaves are picked, dried and all rough bits like veins and stems are removed before being ground to a fine powder, making matcha green tea.
A cancer-fighter, a fat-burner, and much more, matcha green tea leaves other green teas far behind. Daily, plenty of individuals throw out beneficial anti-oxidants and also minerals while drinking ordinary tea. While apparently inconceivable, thats precisely what takes place when you make a mug of green tea since water can just draw out a fraction of eco-friendly teas benefits. The bulk in fact remains unused, entrapped in the tea leaves. In truth, the only way to genuinely capitalize on green tea’s complete possibility is to consume the whole fallen leave. However that does not suggest you have to begin eating tea leaves. The simplest option is to simply delight in a dish of matcha green tea. Because matcha green tea is directly, stoneground tea leaves, matcha supplies you with green tea’s effective collection of vitamins, minerals, anti-oxidants, and amino acids in a means nothing else but green tea can. Actually, to even begin to match the effectiveness discovered in a solitary serving of matcha, you would require to consume at the very least 10 mugs of brewed eco-friendly tea. When it helps in assisting you to attain and preserve optimal wellness, matcha is without equivalent.